loved it too and I sent all of the leftovers with him to work the next day to share with all of the guys that he works with and they all loved it. This tuna macaroni salad recipe is incredible! My inspiration for the dressing came from my best tuna salad recipe that is also very popular and my instincts were spot on. This small amount of dressing tossed with your tuna macaroni salad will do the trick to freshen it up before serving. If you do want to freshen up your tuna macaroni salad so that it looks creamier and moist the next day, here’s how I do it: in a small bowl add about a quarter cup of mayonnaise with a teaspoon of lemon juice and a couple of dashes of Old Bay then mix to combine. That is one of the best things about recipes such as this one so you can adjust things to suit your own taste. Optional Ingredients: Some folks like to add a bit of sour cream, green peas, jalapeños, a little Dijon mustard, grated carrot or cheddar cheese in tuna macaroni salad. I also slice up some green onions for garnish but that is completely optional. Red Onion – for mild subtly sweet onion flavor and color interest. I used a large red bell pepper or use two smaller red bell peppers. Red Bell Pepper – for color interest and the sweet red pepper is delicious in pasta salads. Seasonings – sea salt, black pepper, onion powder and Old Bay seasoning. Lemon Juice – adds a bit of tang to the dressing and works well with tuna fish. If you prefer a sweet pickle relish then go ahead and use that instead. I love mayonnaise so my tuna macaroni gets all mayo in the recipe.ĭill Salad Cubes – I love the taste of a dill relish with tuna. If you want to lighten the dressing up a bit you could use half mayo and half plain Greek yogurt. We are a Duke’s mayonnaise household so that is my preference. Mayonnaise – use a good quality real mayonnaise that you enjoy. The solid white albacore tuna is milder in flavor and is sometimes confused for chicken, but is also a great choice for this pasta salad recipe. We prefer the chunk light tuna because it has good flavor. Tuna – I use a couple of the larger cans of tuna in my tuna mac salad. What you’ll need to make this delicious tuna macaroni salad without peas:Įlbow Macaroni – we like the regular pasta best but you can use whole wheat pasta if that is your preference. The Best Old Fashioned Tuna Macaroni Salad This is seriously the the best tuna macaroni salad that I’ve ever tasted and I’m happy to be sharing it with you. Well, over the years I’ve worked to come up with the perfect recipe with delicious ingredients and seasonings with the right amount of creamy dressing and I think I’ve nailed it. I make it occasionally for an easy meal but this macaroni salad with tuna makes a great side dish too. In fact, tuna macaroni salad is best served room temperature or chilled. Cold tuna macaroni salad is a great quick fix meal for busy weeknights but can even be made ahead and chilled in the refrigerator until ready to serve. Tuna macaroni salad is a classic and you’ve likely had some version of it yourself. That simple meal was one of her favorites during hot summer months and she would be happy as can be with a small bowl of her tuna noodle salad. Sometimes she would add pickle relish if she had some on hand. It was a very simple macaroni tuna salad that she would throw together with a little bit of mayonnaise, salt and pepper. Way back when I was growing up, Mama would be a very basic tuna noodle salad. It is so delicious and you’ll love how simple it is to make. Veer on the side of undercooking the pasta, tasting it about after 4 minutes until it feels just right, then draining and shaking dry immediately to prevent carryover cooking.įolding the hot pasta right into your tuna-mayo-pickle mix will enable each noodle to soak up some of that saucy delight as it cools.In this post I will be sharing my best Tuna Macaroni Salad Recipe. Using short elbow macaroni pasta means you don’t need a lot of water-just 2 cups is enough!-and making sure you’re not following the box instructions will prevent mushy noodles. The most important instruction when it comes to making pasta salad is: Do not overcook the pasta. If you happen to have bell peppers, cucumbers, or celery instead of carrots on hand, guess what? They’re perfectly fine to sub in for the carrot, though you will be missing that vibrant visual orange pop. If you’re short on time and happen to have a jar of quick-pickled red onions on hand, just give them a rough chop and use right away. This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. If you fancy spicy tuna and you love a macaroni salad, the only logical thing to do at that point is to bring the two together in a generous serving of spicy tuna mac.
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